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Food Writers of UMass Amherst

serving up the truth

  • Serving Up the Truth
  • Teaching in the W. E. B. Du Bois Center

Author: UMass Food Writing

You Can’t Take the Taylor Ham Out of Jersey

May 20, 2022May 20, 2022 by UMass Food Writing
rosewater creme brulee

CremeBru.LA: The biggest treat of the Amherst Farmers Market

May 20, 2022May 20, 2022 by UMass Food Writing

The Highly Addictive Goten of Japan

May 20, 2022May 20, 2022 by UMass Food Writing
Atkins Bakery

Holly Bajgier, Atkins Bakery’s Pride and Joy

May 20, 2022May 20, 2022 by UMass Food Writing
the pink walls of Vivi's Bubble Tea

Behind the Boba Counter

May 20, 2022May 20, 2022 by UMass Food Writing

Teaching in the W. E. B. Du Bois Center

May 20, 2022July 4, 2022 by UMass Food Writing
The Majestic Saloon doorway

The Majestic Saloon

May 20, 2022July 4, 2022 by UMass Food Writing

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