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Food Writers of UMass Amherst

serving up the truth

  • Serving Up the Truth
  • Teaching in the W. E. B. Du Bois Center

Your Milk, Explained.

August 25, 2022August 25, 2022 by UMass Food Writing

Four farmers, a journalist, and 10 ready-to-be-milked udders walk into a milking pit… BY MADELINE ZELAZO

bottles of KrafTea Kombucha

Tea Time: What I Learned about Kombucha

July 4, 2022July 4, 2022 by UMass Food Writing
Tucci in a Sicilian Vineyard

Tucci’s Charm: Searching for Italy has the perfect host

July 4, 2022July 4, 2022 by UMass Food Writing
boob pastries from Sicily

Wrestling in Bed with the Myth and Science of Aphrodisiacs

May 25, 2022May 25, 2022 by UMass Food Writing

Latest

The Majestic Saloon doorway

The Majestic Saloon

May 20, 2022July 4, 2022 by UMass Food Writing
Kelley Jewell, at Provisions in North Amherst

Cheesiness Personified.

May 20, 2022July 4, 2022 by UMass Food Writing
Chef Hom's cookbook cover

At Home with Chef Hom

May 20, 2022May 26, 2022 by UMass Food Writing

A Self-Made Celebrity at the Red Carpet

May 20, 2022May 25, 2022 by UMass Food Writing

Don’t Touch My Strawberries

May 20, 2022May 20, 2022 by UMass Food Writing

The Beekeeper and the Balancing Act

May 20, 2022 by UMass Food Writing

From Foraging to Farming

May 20, 2022 by UMass Food Writing

You Can’t Take the Taylor Ham Out of Jersey

May 20, 2022May 20, 2022 by UMass Food Writing
rosewater creme brulee

CremeBru.LA: The biggest treat of the Amherst Farmers Market

May 20, 2022May 20, 2022 by UMass Food Writing

The Highly Addictive Goten of Japan

May 20, 2022May 20, 2022 by UMass Food Writing
Atkins Bakery

Holly Bajgier, Atkins Bakery’s Pride and Joy

May 20, 2022May 20, 2022 by UMass Food Writing

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